Salon Professionnel à Montpellier les 27, 28, 29 Janvier 2025. retrouvez nous au Hall B2 Stand 521
Retrouvez nous début Février à Angers au salon professionnel : la Levée de la Loire
Retrouez nous sur le stand des vignerons IGP Sud-Est sur le salon professionnel Wine Paris 2025
Salon Professionnel à Montpellier les 27, 28, 29 Janvier 2025. retrouvez nous au Hall B2 Stand 521
IGP Pays des Bouches-du-Rhône - DGC Terre de Camargue
Vignoble Biologique
Our terroir expresses its character in all our wines: in the whites even more so.
A hint of saltiness, typical from our terroir and completely natural, can be perceived in each of our three white wines: a hint of the Mediterrannean that follows the wine-enthousiast even when away from the shore.
Our skin-contact white wine is "the new kid" amongst our range and it is every bit as good as its predecessors.
Vé White
Grape varieties: Colombard / Muscat Petits Grains
Tasting: Fruity, fresh and delightful white wine. There is no sugar left / that can be tasted in this wine even though the Muscat Petits Grains makes up most of the blend; the very nice aromas of this grape variety are present in this wine and are carried by the freshness
brought in the blend by the Colombard.
Serving temperature: 10°C
Wine & food pairings: apéritif, spicy shrimps, foie gras terrine paired with pear chutney, Peking chicken with sesame seeds, fruit salad
Vé White 2022 - 75 cl
Charmentin
Grape varieties: Chardonnay / Rolle (Vermentino)
Tasting: White wine with a golden colour and green hints. The nose is fresh, citrusy, and overall based on citrus fruit. The mouth is fresh and vivid, its length on the palate is carried by its saltiness, which is actually what makes it stand out amongst our other wines.
Serving temperature: 10°C
Wine & food pairings: grilled fish, oysters, seafood in general, goat cheese, mixed salads with tuna for example or hot goat cheese.
Charmentin 2023 - 75 cl
Our white wines
Valcarès
Grape varieties: 100% Chardonnay
Tasting: Golden colour with green hints. The nose has lemon verbena tea aromas, coupled with box tree, banana and acacia scents. The nose is complex and pleasing. The mouth is more intense on ripened banana flavours, grilled hazelnut and brioche. It’s a voluptuous white wine, full-bodied and with a great freshness.
Service temperature: 12°
Wine & food pairings: buffet dinner/walking dinner, various sea food, cooked oysters, fish with a tomato & herb sauce, grilled poultry.
Valcarès 2023 - 75 cl
Guéritou Orange / Skin-Contact
- No added sulfites
Grape varieties: 100% Rolle (Vermentino)
Tasting: Golden colour with green hints. The nose is pleasant, herbaceous, with main aromas of mint, tea, lychee and rose petal. The mouth is similar to the nose and gets more distinctive on peach, mango and fennel aromas. It is overall smooth and fresh.
Serving temperature: 12°
Wine & food pairings: Creole dishes and Oriental food such as jambalaya and couscous ; cheese party ; spicy guacamole ; peach soufflé.
Guéritou Orange 2023 - 75cl
Cham-Cham
Grape varieties: Chardonnay & Rolle (Vermentino)
Tasting: Golden colour with green hints. The nose is complex: mainly ripened lemon accompanied with notes of hawthorn, acacia, dried grapes, candied pineapple and hints of butter.
The mouth is voluminous/full-bodied and all the aromas that were smelt can be found in the mouth. Both the fineness and freshness contained in this aged wine part-take in its balance. It is smooth and fresh and the length is carried through a noticeable saltiness, typical of our soils.
Serving temperature: 12°C - to be opened 1 hour ahead
Wine & food pairings: poultry with a mushroom sauce, fish with a saffron sauce, fish Colombo, stuffed crab.
Cham-Cham 2021 - 75 cl